“mangiare la terra per nutrire l’anima e creare relazioni. The Museum of Edible Earth by masharu”. A conversation with masharu on awkwardness, communities, old and new traditions, and feeding one’s soul. Published in: Robida Magazine n.9 (2023), On Soils, pp.177-182.
Link to purchase the issue here.
More information about the artists here.
The Museum of Edible Earth by masharu (detail from the museum’s collection), in the exhibition “Our Living Soil”, Zone2Source, Amsterdam, 2022. Photo by Thomas Lenden. Courtesy of the artists and Zone2Source